Three Pools

Three Pools is a farm and event space founded in 2017. It is an attempt to scale up permaculture practices used in farming beyond what is currently done in the UK. It looks to research and demonstrate regenerative farming techniques, whilst producing nutritious, flavourful food and drink and hosting high quality events that bring people into the landscape.

The 141 acre farm is made up of a mixture of pasture, orchards, woodlands and a newly planted vineyard. Located in the foothills of the Black Mountains the farm provides a picturesque, secluded location for retreats and events.

The farm is raising cows, sheep and pigs for meat. It has its own on site butchery. We also produce honey, various fruits and have planted a vineyard; expecting wine to be available from 2028.

We have a club and bar licensed to play music till late. We host a variety of music and food focussed events ranging from 30-500 people. Sign up to our newsletter and follow our socials to keep up to date with tickets.

Our in-house team of chefs allow us to curate high quality food either for wedding banquets or food stalls. Plus over the winter months we run a guest chef series bringing in external talent to showcase different takes on flavour.